Raw Meatballs

Ingredients for Raw Meatballs Recipe

• 3 and a half cups of black bulgur for meatballs
• 5 tomatoes
• 1 onion
• 4-5 cloves of garlic
• 2 tablespoons of cumin
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• 1 tablespoon of sumac
• 1 teaspoon of black pepper
• 2 teaspoons of salt
• Half a tea glass of isot
• Half a tea glass of pomegranate syrup
• 3 tablespoons of hot chili pepper
• Juice of 1 lemon
• 2 tablespoons tomato paste
• Less than 1 tea glass of oil
• Parsley upon request

Making Raw Meatballs Recipe

1. Hi :) You should definitely try a raw meatball recipe that will be an appetizer.
2. Let’s measure and put our bulgur in the raw meatball tray first.
3. Then let’s grate our tomatoes and mix them with bulgur.
4. Chop it very finely. If you say you don’t want to deal with it, let’s pull it out of the robot and squeeze out the juice.
5. Let’s grate our garlic and add the spices in order.
6. Let’s knead it until it gets a good consistency. I add whatever is less to taste.
7. Let’s chop the oil and parsley and add it last. Let’s squeeze as much as we can eat. It is very nice, it is a better recipe than ready-made without adding water and tiring. It tastes better when it is kept in the fridge overnight in a storage container.
8. Let’s serve with lettuce and pomegranate syrup. Enjoy your meal. ☺.