Ingredients for Raw Meatballs Recipe
- 1 glass of brown bulgur
- 2 teaspoons of tomato paste
- 2 teaspoons of pepper paste
- 1 onion
- 2 cloves of garlic
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- Half a bunch of parsley
- Half a bunch of green onions
- 5 pickled gherkins< li itemprop="ingredients">3 tablespoons of olive oil
- 2 teaspoons of cumin
- 1 teaspoon of powdered sumac
- 1 teaspoon paprika
- 1 teaspoon isot
How to Make Raw Meatballs Recipe?
- A glass of brown bulgur is moistened with a finger little hot water from a glass of water and left to swell.
- In this period, 2 desserts tablespoons of tomato paste, 2 teaspoons of pepper paste, garlic and onion are fried in an oiled pan.
- In another bowl, we chop the parsley, gherkin and green onion, and squeeze lemon into it.
- After the bulgur is swollen. mixed with tomato sauce. It is kneaded by adding cumin, sumac, chili pepper, isot and olive oil.
- Chop greens are added to the kneaded meatballs. If you wish, shape it like a raw meatball, eat it like a barren if you wish :). Bon appetit!.
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