Raw Meatballs

Raw Meatballs

Ingredients for Raw Meatballs (Raw Meatballs in 10 Minutes That Are Ready) Recipe

  • 2 cups of brown fine bulgur
  • 2 glasses of hot water
  • 1 onion (Don’t forget to squeeze the juice)
  • 2 cloves of garlic
  • Half a tea glass of isot (can be increased or decreased as desired)
  • 1 tablespoon of paprika
  • 1 teaspoon of black pepper< /li>
  • 1 teaspoon ground red pepper
  • 1 tablespoon pomegranate syrup
  • 1 teaspoon salt
  • 1 tea glass of oil
  • 2 tablespoons of tomato paste
  • 1, 5 meals spoonful of pepper paste
  • Half a lemon (squeezed)

Raw Meatballs n 10 Minutes Raw Meatballs) Recipe?

  1. First of all, we soak 2 glasses of brown fine bulgur and 1 teaspoon of salt with 2 glasses of boiling water for 8 minutes and wait for it to swell.< /li>
  2. If the bulgur is still hot, let’s wait for it to cool for 10 more times.
  3. Add all the ingredients to the cooled and swollen bulgur and mix it with the help of a spoon.
  4. The ingredients that have been thoroughly blended are now pressed in the blender and crushed. Blend it until it softens and takes shape. If you have a large robot, you can mix it with it.
  5. After mixing well, the raw meatballs are ready and you can serve. You can prepare a nice plate with curly, lemon and pomegranate syrup.


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