Çiğ Köfte Tarifleri
Ingredients for Raw Meatballs Recipe
- 2 cups of brown bulgur for meatballs
- 1 glass of hot water
- 1 tea glass of olive oil
- 3 tablespoons of tomato paste
- 2 tablespoons of pepper paste
- 3 tablespoons isot
- 1 teaspoon black pepper
- 1 teaspoon cumin< /li>
- 1 teaspoon ground red pepper(sweet)
- 2 teaspoon salt
- 2 meals spoon of pomegranate syrup
- Juice of half a lemon
- 1 onion
- 2 cloves of garlic li>
- ” very little water to soak the spices”
How to Make Raw Meatballs Recipe
- Province Firstly, we wet our bulgur with boiling water, be careful not to add too much water, let’s cover it and wait for 15-20 minutes. Let’s grate and put all the ingredients on our kneading tray and start kneading for at least 30 minutes.
- After our kneading process, let’s roll our raw meatballs with a stretch and let them rest for at least 2 hours.
- Squeeze our resting raw meatballs with our hands and give it its shape. and let’s put it on the presentation plates and our raw meatballs are ready, enjoy.