Raw Meatballs

Ingredients for Raw Meatballs Recipe

• 2 cups of brown bulgur for meatballs
• 1 glass of hot water
• 1 tea glass of olive oil
• 3 tablespoons of tomato paste
• 2 tablespoons of pepper paste
• 3 tablespoons isot
• 1 teaspoon black pepper
• 1 teaspoon cumin< /li>
• 1 teaspoon ground red pepper(sweet)
• 2 teaspoon salt
• 2 meals spoon of pomegranate syrup
• Juice of half a lemon
• 1 onion
• 2 cloves of garlic li>
• ” very little water to soak the spices”

How to Make Raw Meatballs Recipe

1. Province Firstly, we wet our bulgur with boiling water, be careful not to add too much water, let’s cover it and wait for 15-20 minutes. Let’s grate and put all the ingredients on our kneading tray and start kneading for at least 30 minutes.
2. After our kneading process, let’s roll our raw meatballs with a stretch and let them rest for at least 2 hours.
3. Squeeze our resting raw meatballs with our hands and give it its shape. and let’s put it on the presentation plates and our raw meatballs are ready, enjoy.