Raw Meatballs

Raw Meatballs

Ingredients for Raw Meatballs Recipe

  • 5 cups of brown raw meatballs bulgur
  • 1.5 water glass of hot water
  • 4 tablespoons tomato paste
  • Half a tea glass of pomegranate minus
  • 1 water glass of olive oil
  • 1 head of onion
  • 3-4 cloves of garlic
  • 3-4 branches finely chopped green onions
  • Half a bunch of chopped parsley
  • 1 large tomato
  • 1 tablespoon of chili paste
  • 2 tablespoons of paprika
  • 1 teaspoon of black pepper
  • 1 teaspoon of red chili powder
  • Juice of half a lemon
  • 2 packets of five kinds of spices
  • 1.5 tablespoons of salt
  • 1 teaspoon of isot
  • Half a tea glass of water

How to Make Raw Meatballs Recipe?

  1. Bulgur is soaked with hot water and brewed with the lid closed. li>
  2. Red sauce ingredients are brought together in a separate bowl.
  3. For isoty sauce, water and isot are also soaked in a bowl.
  4. The onion and garlic are removed from the robot and the juice is squeezed out, the pulp is squeezed out. It is added to bulgur and kneaded well.
  5. Then, tomato paste and pomegranate syrup are added and kneading is continued.
  6. Then it is continued to knead alternately with red sauce and isotlu sauce.
  7. Read More Then olive oil is added.
  8. Before the kneading process is completed, green onions and parsley are added and kneading is completed.
  9. The raw meatballs are ready to serve after squeezing.


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