Raw Meatballs

Ingredients for Raw Meatballs Recipe

• 10 tea glasses of fine bulgur with brown meatballs
• 3 tablespoons isot (3 cups of spring water) for soaking isot
• 500 g canned tomatoes
• 1 small onion< li itemprop="ingredients">2 cloves of garlic
• 1 tablespoon of chili paste
• 1 lemon
• 1.5 teaspoons of salt
• 1 teaspoon of paprika
• 2 teaspoons of ground red pepper< li itemprop="ingredients">1 teaspoon of cumin
• 1 teaspoon of black pepper
• 1 glass of olive oil
• Half a bunch of parsley

How to Make Raw Meatballs Recipe

1. In a bowl, isot is wetted with spring water and left for 2-3 minutes.
2. Bulghur is added to the raw meatball mixing bowl.
3. Then isot water is added and mixed.
4. Onion and Garlic is grated and added to it.
5. After adding canned tomatoes, tomato paste and spices, it is kneaded for 45 minutes.
6. Then, one lemon juice is added and kneaded again.
7. It is added to the pan, poured into the meatballs that are heated and kneaded and kneaded again.
8. The parsley is finely chopped and added into it and mixed. Shaped and served. Enjoy your meal