
Ingredients for Raw Meatballs Recipe
- 2 cups of brown fine bulgur
- 2 cups of hot water
- 1 large onion
- 2 cloves of garlic
- Half a tea glass of isot< /li>
- 1 tablespoon of paprika
- 1 teaspoon of black pepper
- 1 teaspoon of ground red pepper
- 1 tablespoon of pomegranate syrup
- 1 teaspoon of salt
- 1 teaspoon of oil
- 3 tablespoons of tomato paste
- Juice of half a lemon
Raw Meatball Recipe Preparation
- We wet our bulgur with hot water and infuse for 5 minutes.
- We grate the onion and garlic.
- Squeeze the juice and add it into the bulgur.
- Add the other ingredients into it and mix it well with the help of a spoon.
- We continue until the color and spices are well dispersed into the bulgur.
- We pull the meatballs around by pressing the blender from the top down with our hands.
- In the last stage, we knead it ourselves in about 5-10 minutes.