Ingredients for Raw Meatballs Recipe
- 3 cups of brown fine bulgur
- 3 cups of boiling water water
- 1 large onion
- 2 cloves of garlic
- Half a tea glass of isot< /li>
- 1 tablespoon of paprika
- 1 teaspoon of black pepper
- 1 teaspoon of ground red pepper
- 1 tablespoon of pomegranate syrup
- 1 teaspoon of salt
- 1 teaspoon of oil
- 3 tablespoons tomato paste (tomato and pepper mixed)
- Half a lemon
Raw Meatballs Recipe Preparation
- Let the bulgur be salted and soaked in hot water for 5 minutes.
- Then let’s grate the onion and garlic. it’s a brute. I shoot on the machine. You can order it, it doesn’t matter. We wash and drain the onion and squeeze the juice and throw it into the bulgur.
- Then we throw all the other ingredients and mix it well with a spoon. Until the color and spices are well dispersed into the bulgur.
- Then we take the blender, in which we brew the soup, and we pull the meatballs around by pressing it from top to bottom. If there is a big robot, you can do it too, not too much, but the blender is cleaner and more practical. You can rest the blender from time to time without getting tired. Mix it with a spoon from time to time so that it is pulled evenly.
- And ready-made raw meatballs get a better consistency if we mix them with our hands a couple of times.
- Then we serve it and serve it with lettuce or lavash.