Raw Meatballs

Ingredients for Raw Meatballs Recipe

• If you don’t have 2 glasses of brown bulgur, it will be normal bulgur for meatballs
• 1 slightly more than a glass of boiling water
• Half a tea glass of oil
• Half a tea glass of pomegranate syrup
• 1 grated onion
• 1 clove of garlic grater
• 1 tablespoon of tomato paste
• 1 tablespoon of chili paste
• Quarter tea glass of isot
• Quarter tea glass of paprika
• 1 tablespoon of sumac
• 1 teaspoon of cumin
• 1 teaspoon of black pepper
• 1 teaspoon of salt

How to Make Raw Meatballs Recipe

1. Firstly Let the bulgur be soaked with boiling water and let it sit for 10 minutes.
2. Then grate the onion and garlic, add them, add the other ingredients and knead well. The more you knead, the better.
3. If your mortar is stiff, add a couple of ice cubes or a tomato zest and knead. I didn’t have any problems, it kept the consistency just right. Good luck to those who try. I say try it for sure