Ingredients for the Raw Meatballs Recipe
- 2 cups of fine bulgur
- 2 tablespoons of tomato or pepper paste
- 1 tablespoon of black pepper flakes, cumin, salt, red pepper powder, isot, sumac
- Half a tea glass of oil, olive oil
- 1 bunch of parsley
How to Make Raw Meatballs Recipe
- 2 Soak a glass of bulgur with 2 glasses of water and let it rest for 10 minutes.
- Then add the other ingredients and knead in a dough machine for an average of 40 minutes.
- Add water or 1 grated tomato according to its consistency.
- After keeping the consistency, gloves are put on, after lightly oiling our hands, it is shaped by hand. Served upon request.