Ingredients for Raw Meatballs Recipe
- 1 glass of fine bulgur for meatballs
- 1 glass of brown bulgur for meatballs
- 2 medium onions
- 3 cloves of garlic
- 2 tablespoons of pepper paste
- Half a tea glass of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of black pepper
- 2 teaspoons of paprika
- A pinch of thyme
- 1 teaspoon of salt (for your tomato paste) If the salt is less, you can increase it)
- 1 tablespoonful of isot (the isot will be moistened with a little less than half a tea glass of water)
- 1 tablespoon of pomegranate extract (palate) It can be changed according to your taste)
How to Make Raw Meatballs Recipe
- The bulgur is soaked with hot water. While the bulgur is soaking for 2-3 minutes, squeezed onion, grated garlic and tomato paste are added to the raw meatball tray and mixed. Then isot and spices that we soaked are added. A little more kneaded. Then pomegranate syrup is added. It is kneaded a little more.
- Finally, olive oil is added and kneaded. After it reaches the consistency of soft Turkish delight, we serve it by shaping it with our hands. Bon appetit
