Raw Meatballs

Raw Meatballs

Ingredients for Raw Meatballs Recipe

  • 5 cups of brown bulgur
  • Half a tablespoon of thyme< /li>
  • Half a tablespoon of mint
  • 1 tablespoon of paprika
  • 2.5 tablespoons of isot
  • 1 broth tablet
  • 1 tablespoon of salt
  • 1 onion
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  • 3 garlics
  • 1.5 lemons
  • 1 glass of oil
  • Half a can of tomato paste (from what we bought)
  • 2.5 tablespoons of pepper paste
  • Quarter tea glass pomegranate minus

How to Make Raw Meatballs Recipe

  1. Bulgur thyme mint flakes pepper, isot, broth tablet (back of spoon) We will grate salt, onion (which should be chopped very small) and garlic. Let’s mix all of these well first.
  2. Then let’s pour hot water, as if wetting barren, so hot that all these materials get wet. I’ve always made an eye out for water. Those who are sterile know that they will get very wet, let’s mix it and cover it.
  3. Then, when it swells, let’s add the tomato paste and feed it well. Let’s wash our lemons, divide them into 4 parts and throw them into the material with their peels. Watch out for the seeds.
  4. While kneading, let’s crush the lemons thoroughly with our hands. Let it stay in its waters. Let’s only take the outer shells when they are left. Then add the pomegranate syrup and continue kneading.
  5. Towards the end, we can pour the oil, mix it well and shape it. It is not possible to shape it with our hands. If we shape them with hospital gloves, they look like they were taken from the outside. Bon appetit.
    Note: I didn’t have a raw meatball tray. That’s why my bulgur may be a little thick. They smash better on the tray. He who knows knows.


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