Raw Meatballs

Ingredients for Raw Meatballs Recipe

• 700 grams of black bulgur for meatballs
• 1.5 cups walnuts
• 2 cups olive oil
• 1 bunch of parsley
• 1.5 tablespoons salt
• 2 tablespoons tomato paste
• 2 tablespoons pepper paste
• 1 tablespoon raw meatball spice (available in quotes)
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 large onion
• 8 cloves of garlic

How to Make Raw Meatballs Recipe

1. The bulgur for meatballs is soaked with 3 glasses of hot water.
2. Cover the lid and let it rest for 10 minutes.
3. Then put it in the food processor and add olives to it. n oil is added and it is run at low speed and then at high speed.
4. Add onion, garlic, tomato paste, spices and parsley and mix at high speed for half an hour.
5. Lastly, 1 tablespoon of pomegranate syrup is put on the lavash. Raw meatballs are laid out, then curled and wrapped in lavash, cut to the thickness of a finger and served. Bon appetit.