Çiğ Köfte Tarifleri

Raw Meatballs

Ingredients for Raw Meatballs Recipe

  • 2 glasses of fine bulgur
  • 2 glasses of boiling water
  • 1 large onion
  • 2 cloves of garlic
  • Half a tea glass of isot
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  • 1 tablespoon of paprika
  • 1 teaspoon of black pepper
  • 1 teaspoon of ground red pepper< /li>
  • 1 tablespoon of pomegranate syrup
  • 1 teaspoon of salt
  • A little less than 1 teaspoon oil
  • 3 tablespoons tomato paste (tomato and pepper mixed)
  • 1 lemon

Raw How to Make Meatballs Recipe?

  1. Let’s soak the bulgur in hot water with salt and let it brew for 5 minutes.
  2. Then add the onion and garlic. Let’s put it in a separate container. I shoot on the machine. You can grate it, it doesn’t matter.
  3. Wash and drain the onion and squeeze the juice out into the bulgur.
  4. Then we throw all the other ingredients and mix it well with a spoon. Until the color and spices are well dispersed in the bulgur.
  5. Then, we grind it well by resting it from time to time in the hand blender set without getting tired. Mix it with a spoon from time to time so that it is pulled evenly.
  6. And ready-made raw meatballs get a better consistency if we mix them with our hands a couple of times.
  7. Then we put it on the service and serve it with lettuce. And we eat with pleasure.

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