Raw Meatballs

Ingredients for Raw Meatballs Recipe

• 1.5 cups of raw bulgur with raw meatballs
• 1 glass of hot water (200 ml)
• 2 teaspoons of salt
• 2 tablespoons of isot
• 1 small onion
• 2 tablespoons tomato paste
• 1 tablespoon pepper paste
• 1 tablespoon of yogurt
• 2 tablespoons of pomegranate syrup
• 2 tablespoons of oil
• Juice of 1 lemon

How to Make Raw Meatballs Recipe?

1. Take our bulgur into a suitable container. < li>Let the bulgur sit for 15 minutes by adding hot water to it.
2. We can prepare the other ingredients of our raw meatballs.
3. Let’s chop our peeled onion into small pieces to be edible.
4. Let’s squeeze the juice of the chopped onions.
5. After 15 minutes, let’s open the top of our bulgur and squeeze a piece in our hands to see if it has the right consistency. If our bulgur stays without falling apart, it means that it is wet enough.
6. Let’s put our bulgur in our raw meatball kneading tray.
7. Let’s add isot and salt on it, let’s start kneading by feeding the bulgur. Later.
8. Let’s add the juiced onions and continue kneading.
9. Add tomato paste, pepper paste, yogurt, pomegranate syrup, vegetable oil and lemon juice to knead our raw meatballs for half an hour. Let’s continue.
10. Let’s take some pieces of our raw meatball mix that has reached the desired consistency and shape it.
11. After the shaping process is finished, you can serve our raw meatballs with lettuce, parsley, lemon and pomegranate syrup. .