Ingredients for Raw Meatballs Recipe
- 2.5 cups of brown bulgur
- 2 cups hot water
- 1 tea glass of isot
- 1 tea glass of olive oil
- 3 tablespoons of red paprika
- 3 tablespoons of tomato paste
- 1 tea glass of pomegranate syrup
- Half sweet spoon of salt
- 1 medium onion
- 1 lemon juice
Raw Meatball Recipe Preparation
- Place the bulgur in a bowl and put 2 glasses of hot water on it. Let it stand for 15 minutes.
- Put an onion through the processor and squeeze out the juice.
- Take the isot on a plate and pour hot water on it and let it sit.
- Put the raised bulgur in the food processor and On top of it, add the squeezed onion, and all the ingredients, and pass it through the robot. (*stop it from time to time and put the edges in the middle with a spoon to mix it all*).
- Then put it on a tray and knead it in your hands for a few more minutes and shape it.