Raw Meatballs

Raw Meatballs

Ingredients for Çiğköfte Recipe, Which Doesn’t Look Like Ready-made

  • 2 cups of fine bulgur
  • 2 cups boiled water
  • 1 onion
  • 2-3 cloves of garlic
  • 1 chicken bouillon< /li>
  • A little less than half a glass of boiled water
  • Tomato paste
  • Chili paste upon request li>
  • 1 cup of ground walnuts
  • Half a tea glass of olive oil
  • Ketchup
  • Isot
  • Salt
  • Black pepper
  • Cumin li>
  • Pul pepper

Preparation of Raw Meatballs Recipe

  1. First of all, 2 glasses Thin bulgur is sprinkled with salt and soaked with 2 glasses of boiled water.
  2. I recommend that you pour 1 glass of boiled water into the isota and add it to the bulgur so that the isot will give color.
  3. Let it rest until it cools down.
  4. Then grate 1 medium onion on it.
  5. Grade 2-3 cloves of garlic, if you want tomato paste, add some pepper paste and squeeze a lot of ketchup, it’s not exaggerated.
  6. Add 1 cup of ground walnuts, melt 1 chicken bouillon into a little less than half a glass of boiled water and add it.
  7. Add the spices and knead well.
  8. On the raw meatballs that we knead well. last, add half a tea glass of olive oil and knead again.





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