Raw Meatballs

Ingredients for Raw Meatballs Recipe

• 2 cups of brown bulgur
• 1 glass of hot water
• Half a tea glass of pomegranate syrup
• 1 large onion
• 7 cloves of garlic
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• 2 tablespoons of pepper paste
• 2 tablespoons of tomato paste
• 1 tea glass of olive oil
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 2 teaspoon cumin< li itemprop="ingredients">2 teaspoons of salt
• 4 teaspoons of isot
• 1 bowl of spring onions
• 1 bowl of parsley

How to Make Raw Meatballs Recipe

1. Place a tray of raw meatballs Let’s soak the bulgur with hot water and let it sit for 2 minutes.
2. Let’s pass the onion and garlic through the rondo.
3. Add all the ingredients except the spring onions and parsley on the bulgur. Let’s knead it well.
4. Let’s keep the meatballs covered for 5 minutes from time to time and continue kneading.
5. When the bulgur softens, add the parsley and spring onion that we cut into small pieces and knead once more. < li>Let’s give the shape of raw meatballs with our hands.