Raw Meatballs

Ingredients for Raw Meatballs Recipe

• 3 cups of brown bulgur
• 1.5 glass of boiling water (I set it as half a glass for each glass, if you make the size of the bulgur small, you can adjust the water accordingly)
• 2 onions (grated and squeezed, if you do not squeeze out this important juice, the onion will be bitter)< /li>
• 3 cloves of garlic
• 3 tablespoons of tomato paste
• 1 tablespoon of sweet pepper paste< /li>
• Half a glass of pomegranate syrup
• Half a glass of oil
• 2 grated tomatoes< /li>
• 3 tablespoons of sumac
• 3 teaspoons of fresh spring (must have)
• 2 dishes spoon isot
• 1 tablespoon of chili flakes
• 1.5 teaspoons of black pepper
• 1 tablespoon of salt

Making Raw Meatballs Recipe

1. First of all, take our bulgur into a kneading bowl, wet it with boiling water and cover it with cling film to allow it to swell well and let it rest for half an hour.
2. This In the meantime, you can prepare the stuffing.
3. Add all the ingredients to the well-swelled bulgur, one by one.
4. I added 2 pieces of ice on top of it, optionally you can’t add it.
5. With all the ingredients before I kneaded it at low speed for half an hour, raising it a little bit, and separating a little bit of what children can eat, adding isot and chili pepper, kneaded it for 10 minutes and shaped it.
6. There are stages in the video, the room will help you while doing it.
7. You can serve it with parsley, navel, lots of lemon.