Raw Meatballs

Ingredients for Raw Meatballs Recipe

• 2.5 cups of fine bulgur
• 1.5 glass of hot water
• 1 tea glass of isot
• 1 tea glass of olive oil
• 3 dishes tablespoons of chili powder
• 1 tablespoon of tomato paste
• 2 tablespoons of pepper paste
• 4 tablespoons of pomegranate syrup
• 1 teaspoon of salt
• 1 grated onion
• Juice of 1 lemon

Raw Meatball Recipe Preparation

1. Take bulgur, tomato paste and spices to knead in a large bowl.
2. Put the onion and garlic through a processor or a grater to make a puree.
3. Add the onion and garlic to the bulgur and add 2 tablespoons of oil. Add a and start kneading.
4. Continue adding water as your meatballs become dry.
5. After you feel the raw meatballs soften with your hand, adjust the salt and spice according to your taste by tasting it.
6. Lastly, add the parsley and spring onions and knead them together once more.
7. Cut off the pieces with your hands and squeeze them into shape.
8. Finally, decorate with greens and lemon slices and place on a serving plate.