Çiğ Köfte Tarifleri

Raw Meatballs

Ingredients for Raw Meatballs Recipe

  • 2 cups of brown fine bulgur
  • 1.5 water glass of boiling water
  • 1 medium onion
  • 2 cloves of garlic
  • 2 dishes tablespoon of tomato paste
  • 1 tablespoon of hot pepper paste
  • 1 tablespoon of isot (For those who like spicy can increase)
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 tablespoon pomegranate syrup
  • One ​​finger missing from 1 tea glass of oil
  • 1 teaspoon of salt
  • 1 lemon

Making Raw Meatballs Recipe

  1. Let our bulgur be soaked with hot water and let it brew covered for 5 minutes.
  2. Separate b Let’s grate the onion and garlic in one place, squeeze their juice and mix them with bulgur.
  3. Then let’s add all the ingredients except the oil.
  4. I made it in a dough kneading machine and it took about 30 minutes, resting the machine from time to time.< /li>
  5. When the bulgur is fresh, let’s heat the oil on the stove and pour it on the meatballs (Let’s not touch it before the oil is hot at this stage)
  6. Let’s blend it well, shape it and serve it. Bon appetit.

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