Raw Meatballs

Ingredients for Raw Meatballs Recipe

• 2 cups of brown bulgur
• 1 glass of hot water
• Half a tea glass of pomegranate syrup
• 1 large onion
• 7 cloves of garlic
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• 2 tablespoons of pepper paste
• 2 tablespoons of tomato paste
• 1 tea glass of olive oil
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 2 teaspoon cumin< li itemprop="ingredients">2 teaspoons of salt
• 4 teaspoons of isot
• 1 bowl of spring onions
• 1 bowl of parsley

Preparation of Raw Meatballs Recipe

1. Wet the bulgur in a meatball tray with hot water and then add 2 Let’s rest for a minute.
2. Let’s pass the onion and garlic through the roast.
3. Let’s add all the ingredients except the spring onion and parsley on the bulgur. Let’s knead well.
4. The meatballs are covered in between. Let’s keep it for 5 minutes and continue kneading.
5. Let’s knead with a break for about half an hour.
6. When the bulgur softens, add the parsley and spring onion that we cut into small pieces and knead 1 more time. < li>Let’s give the shape of a kibbeh with our hands.
7. You can also make it in a stand mixer if you wish. This time I mixed it slowly in the mixer and it was fine.