Raw Meatballs

Raw Meatballs

Ingredients for Raw Meatballs Recipe

  • 2 cups of raw bulgur for raw meatballs
  • from 1 cup a little bit of isot (If your isot is from the market, you can put more) I used less because it is handmade
  • A little less than 1 glass of oil
  • 1 tablespoons of pomegranate syrup
  • 1 teaspoon of sumac
  • 1 teaspoon of black pepper salt pepper flakes cumin (For your information, my friends also use meatball paste instead of spices)
  • Juice of 1 lemon
  • 1 tablespoon of pepper paste
  • Half a tablespoon of tomato paste
  • 1 onion
  • 2 cloves of garlic

Raw Meatball Recipe Preparation

< ol itemprop="recipeInstructions"> 2 cups of bulgur with boiling water We soak for 10 minutes and wait. We grate the onion and squeeze the juice with our hands. We also grate the garlic and gradually add other ingredients and knead, the more you knead, the better results you will get. I heated the oil in a coffee pot and added a little ketchup. We squeeze it with our hands and shape it


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