Çiğ Köfte Tarifleri

Raw Meatballs

Ingredients for Raw Meatballs Recipe

  • 3 cups of bulgur for meatballs
  • 2.5 cups hot water
  • 1 tomato (Grated)
  • 1 onion (Grated )
  • 5 , 6 dried tomatoes
  • 2 cloves of garlic
  • 1 tablespoon of tomato paste
  • 1 tablespoons of pepper paste
  • Half a glass of olive oil
  • Salt
  • 1 teaspoon of cumin< /li>
  • 2 small sliced ​​lemons
  • 4 tablespoons of paprika
  • 2 tablespoons of isot
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Raw Meatballs Recipe Preparation

  1. Mix your bulgur with 2.5 glasses of hot water in a deep kneading bowl. slate stretch. Let it rest for 20 minutes with its mouth closed.
  2. Grate 1 onion and 1 tomato in a separate bowl. Squeeze the juice of your onion.
  3. Crush 2 cloves of garlic and add to your onions and tomatoes.
  4. Then add 1 tablespoon of tomato and 1 tablespoon of pepper paste.
  5. Half water Add a glass of olive oil.
  6. Soak your dried tomatoes in hot water until they soften. Rinse your softened tomatoes and add them to the sauce you prepared.
  7. Add 4 tablespoons of paprika, 1 teaspoon of cumin, 2 tablespoons of isot and salt.
  8. Wait for the sauce you have prepared and add it to your swelling bulgur and mix well.
  9. Knead the bulgur in the raw meatball kneading bowl for about 1.5 hours, so that it does not come to the teeth. Add the sliced ​​lemons during the kneading stage and knead with the lemons. Then take the lemon peels from it.
  10. You can shape it with the palm of your hand and serve as you wish. Bon appetit.

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