Raw Meatballs

Ingredients for Raw Meatballs Recipe

• 1 glass of hot water
• 3 cups small bulgur
• 1 tea glass of isot
• 1 tea glass of olive oil
• 3 tablespoons of sweet ground red pepper
• 3 tablespoons of tomato paste
• 5 tablespoons of pomegranate syrup
• 1 dessert spoon of salt
• 1 onion and 1 clove of garlic
• 1 tomato

Raw Meatballs Recipe Preparation

1. First, I put the bulgur in a deep bowl. I added 1 glass of boiling water and covered the bulgur so that it swelled, and set it aside.
2. I pulled the peeled tomatoes, onions and garlic from the robot into a puree. I added this sauce on the swollen bulgur and kneaded it. Since I add little water to the bulgur, this tomato sauce will make the bulgur soft.
3. I added salt, tomato paste and spices to the kneaded bulgur and kneaded it. I added pomegranate syrup and finally olive oil and kneaded it. After resting for half an hour, I shaped the Çiğköfte.
4. You can enjoy it with your family and friends with plenty of greenery and a nice ayran.