
Ingredients for False Raw Meatballs Recipe
- 1 glass of fine bulgur
- Half a glass of hot water
- 1 onion
- 1 bunch of parsley
- 3 green onions
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- 2 eggs
- 1 lemon
- 1 tea glass of olive oil
- 1 tablespoon tomato paste
- 1 tablespoon hot pepper paste
- Salt, black pepper, paprika, cumin
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- 2 cloves of garlic
- Your favorite greens, lemon and lettuce to consume with it
The Recipe for False Raw Meatballs
- Put the bulgur in a kneading bowl, pour hot water over it, cover it, and let it cook for 10 minutes.
- Chop the green onion and parsley finely.
- Break 2 eggs into a bowl, add some salt (which is added according to the salt ratio of your tomato paste) and whisk.
- Add the diced onion, garlic, lemon cut into 4 pieces, tomato paste and spices to the rising bulgur and start the kneading process.
- You may need to add water to our raw meatballs from time to time, continue kneading until our meatballs have a paste-like consistency.
- Let’s not forget to remove the lemon peels before adding the greens to our raw meatballs.
- Put the olive oil in a pan and cook the beaten eggs by mixing them in hot oil.
- Add the cooked egg to the raw meatballs immediately. (be careful not to burn your hands as the oil will be hot) and knead the egg until it is cooked.