Raw Meatballs

Ingredients for Raw Meatballs Recipe

• 4 cups of brown bulgur for meatballs
• 2 cups of boiling water water
• 2 tablespoons tomato paste
• 2 tablespoons chili paste
• 2 tablespoons paprika
• Half a tea glass of red chili powder
• 1.5 tablespoons of sumac
• Half a teaspoon of isot
• 1.5 teaspoons of cumin
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• Half a tea glass of pomegranate syrup
• Half a glass of olive oil
• Half a teaspoon tea glass of oil
• 1 large onion (To be grated and juiced)
• 6-7 cloves of garlic k (To be Shredded)
• Ice cubes to use while kneading (Optional)

• Lavas
• Special raw meatball sauce
• Half a tea glass of hot ketchup (Preferably tat brand)
• Half a tea glass of pomegranate syrup or sauce
• 1 tablespoon of isot

Raw Meatball Recipe Preparation

1. Add 2 cups of boiling water to the bulgur for meatballs and let it rest for 10 minutes.
2. Add all the ingredients in order and knead until it gets a good consistency (Approximately 1 hour).
3. Last ice Add cubes and round up. If you have a kitchen chef at home, it is much easier to knead it.