Raw Meatballs

Ingredients for Raw Meatballs Recipe

• 4 tea glasses of bulgur for meatballs
• 300 gr raw meatball meat (beef nuar)
• 2 small onions
• 4 green garlic
• Quarter bunch of parsley
• 3 tablespoons of pepper paste
• 4 tablespoons of ground pepper
• 2 teas spoon of black pepper
• Salt

Raw Meatball Recipe Preparation

1. Finely chop the onion and garlic let’s chop. Let’s chop the parsley finely.
2. Take all the ingredients except garlic, parsley and meat into our mixing bowl and knead it well.
3. To soften the meatballs, let’s add water from time to time, 1 glass of water will go into it in total, but Definitely don’t pour it all at once.
4. When we knead well, let’s add the meat and knead it.
5. Then add the green garlic and knead a little, then add the parsley and knead well.