Raw Meatballs (Adiyaman Style)

Raw Meatballs (Adiyaman Style)

Ingredients for Raw Meatballs (Adiyaman Style) Recipe

  • 1 kilo of brown bulgur for meatballs
  • 500 1 gram packet of ketchup
  • 6 tablespoons of heaped tomato paste
  • 6 tablespoons of heaped isot
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes
  • 1 teaspoon allspice
  • 1 teaspoon of cinnamon
  • 1 teaspoon of turmeric
  • Half a teaspoon of curry
  • 1 teaspoon meatball seasoning
  • One ​​glass of oil
  • 8 bouillons
  • 2 onion
  • 5-6 cloves of garlic
  • 6 glasses of water

Raw Meatballs (Adıyama) n Method) Recipe Preparation

  1. First, let’s mix ketchup, tomato paste, all spices and oil in a large bowl.
  2. Separate this sauce into a separate bowl and serve it with the meatballs. You can eat it.
  3. Let’s put the onion and garlic in the chopper and grind them well.
  4. Let’s add the onion and garlic into the bowl and mix them.
  5. On the other hand, let’s add 8 cups of water to 6 glasses of water.
  6. After boiling, let’s pour the bulgur into the tray and pour the bouillon water on it, mix it and cover it with a clean cloth and let it rest.
  7. After the bulgur swells and softens, let’s lay the table on the floor and put the bulgur in the tray on the tray. Let’s rub it with our hands.
  8. Then let’s add the sauce and knead it by pressing with the palm of our hand.
  9. Continue this process until it has a gummy consistency.


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