Çiğ Köfte Tarifleri
Raw Meatballs (Adiyaman Style)
Ingredients for Raw Meatballs (Adiyaman Style) Recipe
- 1 kilo of brown bulgur for meatballs
- 500 1 gram packet of ketchup
- 6 tablespoons of heaped tomato paste
- 6 tablespoons of heaped isot
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon allspice
- 1 teaspoon of cinnamon
- 1 teaspoon of turmeric
- Half a teaspoon of curry
- 1 teaspoon meatball seasoning
- One glass of oil
- 8 bouillons
- 2 onion
- 5-6 cloves of garlic
- 6 glasses of water
Raw Meatballs (Adıyama) n Method) Recipe Preparation
- First, let’s mix ketchup, tomato paste, all spices and oil in a large bowl.
- Separate this sauce into a separate bowl and serve it with the meatballs. You can eat it.
- Let’s put the onion and garlic in the chopper and grind them well.
- Let’s add the onion and garlic into the bowl and mix them.
- On the other hand, let’s add 8 cups of water to 6 glasses of water.
- After boiling, let’s pour the bulgur into the tray and pour the bouillon water on it, mix it and cover it with a clean cloth and let it rest.
- After the bulgur swells and softens, let’s lay the table on the floor and put the bulgur in the tray on the tray. Let’s rub it with our hands.
- Then let’s add the sauce and knead it by pressing with the palm of our hand.
- Continue this process until it has a gummy consistency.