Raw Meatballs (Better Than Ready)

Raw Meatballs (Better Than Ready)

The Story of the Recipe

Ingredients for Raw Meatballs (Better Than Ready) Recipe

  • 4 cups of brown bulgur with meatballs
  • 3 glasses of hot water
  • 1 tablespoon of chili paste
  • 1 tablespoon of tomato paste
  • 1 tablespoon of isot
  • 1 tablespoon of sumac
  • 1 tablespoon of sweet ground pepper
  • 1 glass of olive oil (or oil)

How to Make Raw Meatballs (Better Than Ready) Recipe

  1. Firstly Let’s take the bulgur in a bowl, add salt and hot water on it and let it rest for 15-20 minutes with its mouth closed (then the onion with the juice squeezed out)
  2. And add the spices and start kneading, we add the tomatoes little by little while kneading.
  3. Our meatballs are ready to be squeezed After cooking, we squeeze it in our hands and put it on a serving plate.
  4. It’s ready to serve, you can serve it as you wish (lavash lettuce, lemon parsley, pomegranate syrup hot sauce).


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