Raw Meatballs (Both by Hand and Dough Machine) (with Video)

Ingredients for Raw Meatballs (Both by Hand and in a Dough Machine) (with Video) Recipe

• 5 glasses of brown bulgur
• 3 cups of boiling hot water
• 2 tablespoons of pepper paste
• 3 tablespoons of tomato paste< li itemprop="ingredients">1 glass of oil
• Half a tea glass of pomegranate syrup
• 1 tomato (chopped in a robot or grated)
• 2 onions (chopped or grated)
• 3 cloves of garlic (chopped or grated)< li itemprop="ingredients">1 tablespoon of salt
• 1.5 teaspoons of cumin
• 1.5 teaspoons of black pepper
• 1.5 teaspoons allspice
• 1 finger missing isot from 1 tea glassi>
• 1 finger missing paprika from 1 tea glass
• 1 finger missing sweet paprika from 1 tea glass
• Half a cup of sumac
• Parsley (optional)
• Scallion (optional)

Raw Meatballs (Both in Hand and Dough Machine) (With Video) Recipe Preparation

1. First, we take the bulgur into a bowl with a lid and add hot water  and let it brew for 20 minutes.
2. Then first, we put all the ingredients except the bulgur and then the parsley and spring onions in a mixing bowl and knead well. (Let’s knead by resting in the kitchen chef for 20-25 minutes). .
3. You can add parsley and spring onions last and knead a little more and shape them.