Çiğ Köfte Tarifleri
Raw Meatballs (Elazig Style Meat)
Ingredients for Raw Meatballs (Elazig Style Meat) Recipe
- 500 grams of brown bulgur with meatballs
- 4 onions
- 4 cloves of garlic
- 800 grams of tomato paste
- 2 tablespoons pepper paste
- 1 tea glass of isot
- 1 tea glass of chili flakes
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 150 grams double ground lean ground beef
- 1 tablespoon salt (adjust to your taste)
- 1 tea glass of olive oil
- 1 lemon
- Half tea glass of pomegranate syrup
- Half a bunch of parsley
Raw Meatballs (Elazig Style Meat) Recipe Preparation
- The ground beef is kneaded with isot and chili pepper and put into the cupboard.
- The onion and garlic are passed through the rondo.
- Take the raw meatballs into the tray and add the bulgur.
- Knead until bitter, add tomato paste and add spices and knead until soft and add meat.
- Knead for 10 minutes and add parsley, lemon juice, pomegranate syrup and oil.
- Knead into shape. Served with lettuce, enjoy.