Raw Meatballs (Everything with a Great Taste Consistency)

Ingredients for Raw Meatballs (Everything with Great Taste) Recipe

• 200 grams lean ground beef
• 8 cloves of garlic (reduce or increase is up to you)
• 2 teaspoons cumin
• 2 teaspoons paprika
• 1.5 teaspoons of seven kinds of spices
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 50 grams of isot
• 1 tea glass of oil or olive oil
• 3 glasses of fine bulgur with meatballs
• 1 onion
• 2 medium tomatoes
• 1 tablespoon tomato paste
• 1 tablespoon of chili paste
• 1 teaspoon of ground salt
• The amount of pomegranate syrup is up to your taste
• 1.5 pinches of parsley (finely chopped)

Raw Meatballs (Everything with a Great Flavor) Recipe Preparation

1. First of all, we crush the garlic in our minced meat, add spices and oil, and season it until it kneads raw meatballs.
2. Then, peeled tomatoes and onions in the robot,
3. Here, we wet the bulgur with this mixture, but carefully it should not be too watery, let’s add it slowly and mix it so we don’t mix it suddenly. I mixed the mixture in the robot for a few minutes so that it would be easy to knead.
4. We add our tomato paste and knead until the crackle disappears.
5. Then we add the minced meat mixture and continue kneading. Your kneading time depends on the fineness and texture of your bulgur. may change. We kneaded for almost 1 hour.
6. Lastly, we added pomegranate syrup and continued kneading again, we add a little olive oil. If your bulgur is too runny according to its wetness, there is no need, I put a quarter of a tea, a glass of olive oil and kneaded it.
7. Lastly, I added the parsley and started the squeezing process. We ate marol with lemon buttermilk pickles, you should definitely try it