Raw Meatballs From The Best

Ingredients for the Best Raw Meatball Recipe

• 2. 5 glasses of brown bulgur
• 1 glass of isot
• 1 glass of olive oil
• 3 tablespoons of chili powder
• 1 tablespoon of tomato paste
• 2 tablespoons of pepper paste
• 1 tea glass of pomegranate syrup
• 6 regular grated tomatoes
• 1 regular grated onion
• 1 lemon
• 4 cloves of garlic
• 50 g cumin
• 50 g black pepper
• 50 gr meatball seasoning

The Best Recipe for Raw Meatballs

1. A Let’s put half a glass of olive oil in the bowl and let it rest well.
2. Put the bulgur in the mixing bowl and grate the onion, garlic and tomato separately. (You can spend it in the Rondodan)
3. Let’s squeeze the onion juice so that it doesn’t taste bitter. Let’s bring the tomato paste and the vegetables we prepared together with the bulgur and knead well.
4. Let’s knead for half an hour without adding water, and put the isot and the remaining spices on it.
5. Let’s keep kneading again, let’s add olive oil, lemon and pomegranate syrup last, let’s knead them 5-10 well until they soften. You can also prepare. Bon appetit.