Raw Meatballs (Full Consistency With Meat)

The Story of the Recipe

Ingredients for the Raw Meatballs (Full Consistency with Meat) Recipe

• 4 cups of brown bulgur with meatballs
• 250 grams of lean ground beef
• 1 large onion
• 2 cloves of garlic
• 3 tablespoons of isot (wet with water)
• 4 tablespoons of tomato sauce
• 3 tablespoons of hot-sweet mixed pepper paste
• 1 tablespoon of tomato paste
• 2 teaspoons of salt
• 1 teaspoon of black pepper< li itemprop="ingredients">1 teaspoon of cumin
• 5 tablespoons of pomegranate syrup
• 1 glass of olive oil-oil mixed li>
• 8 cubes of ice
• Scallion, parsley

Raw Meatballs Following) Recipe Preparation

1. First, let’s take the bulgur into the raw meatball tray and grate the onion with the thin side of the grater.
2. Add the garlic to the bulgur in the same way and start kneading the kneading part It’s a bit tiring for two people.
3. When the onion is dead, we add tomato sauce (or 1 big tomato grater) and the isot that we soaked with water and continue.
4. Let’s knead this way for 15 minutes.
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6. Then we throw 3 cubes of ice, keep kneading slowly and the ground beef and tomato paste comes into play and add the spices. Keep kneading, don’t let the bulgur dry out.
7. Add 3 cubes of ice and keep kneading, kneading every time we add any ingredient.
8. You’ll understand when you start to collect the last time, it started to be raw meatballs, just then, pomegranate comes into play. Let it be a mixture of sour and oil, add a nice yoghurt and get the consistency of raw meatballs.
9. Lastly, we add finely chopped greens and we throw them to the ceiling.