Raw Meatballs (Full Recipe)

The Story of the Recipe

Ingredients for the Raw Meatballs (Full Recipe) Recipe

• 2 and a half cups of brown bulgur
• 1 and a half cups of boiled water
• 1 onion
• 2 tablespoons of tomato paste
• 1 tablespoon of pepper paste
• Half a tea glass of isot
• 1 finger more than half a tea glass of olive oil
• Half a tea glass of pomegranate syrup
• 1 tablespoon of red pepper powder
• Salt
• Juice of half a lemon

Raw Meatballs (Full-Hook Recipe) Recipe Preparation

1. Place the bulgur in a mixing bowl.
2. Pour boiled water on it and mix it a little and cover it with a lid or a tray for 10 minutes so that the bulgur swells. .
3. Pull the onion in the robot.
4. Take that question in a bowl and pour hot water to cover it.
5. When the bulgur swells, pour all the ingredients over the bulgur.
6. Knead for at least 8-10 minutes until it reaches the consistency of soft meatballs.
7. Cut off walnut-sized pieces and squeeze them in your hand and shape them.