Raw Meatballs (Full Recipe)

Raw Meatballs (Full Recipe)

The Story of the Recipe

Ingredients for the Raw Meatballs (Full Recipe) Recipe

  • 2 and a half cups of brown bulgur
  • 1 and a half cups of boiled water
  • 1 onion
  • 2 tablespoons of tomato paste
  • 1 tablespoon of pepper paste
  • Half a tea glass of isot
  • 1 finger more than half a tea glass of olive oil
  • Half a tea glass of pomegranate syrup
  • 1 tablespoon of red pepper powder
  • Salt
  • Juice of half a lemon

Raw Meatballs (Full-Hook Recipe) Recipe Preparation

  1. Place the bulgur in a mixing bowl.
  2. Pour boiled water on it and mix it a little and cover it with a lid or a tray for 10 minutes so that the bulgur swells. .
  3. Pull the onion in the robot.
  4. Take that question in a bowl and pour hot water to cover it.
  5. When the bulgur swells, pour all the ingredients over the bulgur.
  6. Knead for at least 8-10 minutes until it reaches the consistency of soft meatballs.
  7. Cut off walnut-sized pieces and squeeze them in your hand and shape them.


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