Çiğ Köfte Tarifleri

Raw Meatballs (Full Sized)

Ingredients for Raw Meatballs (Full Measured) Recipe

  • 4 cups of brown bulgur with meatballs
  • 1 cup of walnut kernels
  • 1 medium onion
  • 3-4 cloves of garlic
  • 3 tablespoons of tomato paste
  • 2 tablespoons of pepper paste
  • 8 tablespoons of oil
  • 3 tablespoons of isot (can be reduced)
  • 1 tablespoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon paprika
  • 1 liter of hot water

How to Make Raw Meatballs (Full Measured) Recipe?

  1. Chop the onion and garlic very finely.
  2. We grind the walnuts in the robot.
  3. Into a pan, oil isot, pepper, black pepper and Take the salt and fry it on low heat for 1-2 minutes, stirring. [ You can also take the tomato paste first if you want.
  4. The purpose of roasting the spices first is not to disturb our stomach]
  5. Then we put tomato and pepper paste on it and fry it for 5-6 minutes.
  6. Place the bulgur onion, garlic and walnuts in a mixing bowl and rub them thoroughly. The aim is to get the taste of onion and garlic into bulgur.
  7. Then we take the tomato paste mixture from the stove and start kneading when our hands reach a temperature that will not burn.
  8. We knead this way for half an hour.
  9. Read More Then we add some of our hot water and continue kneading. After kneading for half an hour, we add the hot water again. We knead it again.
  10. At this amount, approximately 1 liter of hot water is used, but you can increase or decrease this amount depending on the brand of bulgur.
  11. If a total of 1-1. If it still feels fresh after kneading for 5 hours, you can add hot water again. Need some arm strength

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