Ingredients for Raw Meatballs (Full Measured) Recipe
- 2 cups of bulgur for meatballs
- 3 glass of boiling water
- 2 tablespoons of tomato paste
- Half a tea glass of pomegranate minus (adjust according to your taste)< li itemprop="ingredients">Half a glass of vegetable oil
- 1 pack of starboard brand raw meatball mix
Cig Meatballs (Full Measured) Recipe Preparation
- We let the bulgur soak for 20 minutes.
- It may be a little runny. As it kneads, it will get thicker.
- We put oil, tomato paste, pomegranate juice and mortar on it and knead for 30 minutes.
- It is ready to shape and serve.