Raw Meatballs (Hand-Kneaded Original Taste)

Ingredients for Raw Meatballs (Hand-Kneaded Original Flavor) Recipe

• 3 cups brown fine bulgur
• 1 onion
• 2 cloves of garlic
• 1 bowl of tomato sauce (I took it from the blender)
• 1 tablespoon of pepper paste
• 3 tablespoons of tomato paste
• 3 tablespoons of isot (mixed with 1 teaspoon of oil) li>
• 1 tea glass of oil
• Half a tea glass of pomegranate syrup
• Salt< li itemprop="ingredients">Red pepper powder
• Black pepper
• 6 -8 cubes of ice

How to Make Raw Meatballs (Original Hand Kneaded Taste) Recipe

1. We put 3 cups of dark fine bulgur into our avalanche meatball mixing bowl . We throw the onion and garlic that is finely chopped or taken from the rondo (let’s squeeze the juice) into the onion and garlic, and we throw 3 ices and cook the onion and garlic, and our bulgur with onions and garlic. We shame 1 more ice and praise it for 10 more minutes. Then we add 3 tablespoons of isot mixed with 1 tea glass and 2 more ice and knead ova for 10 more minutes. li>
2. Lastly, we add oil and knead for 10 more minutes and now our avalanche meatballs are ready.
3. I used 7 ice. We kneaded for 40 45 minutes. It should never be left dry.