Raw Meatballs (Home Style)

Ingredients for Raw Meatballs (Homemade) Recipe

• 1 tea glass of fine bulgur
• 1 onion
• 1 tablespoon each of pepper and tomato paste
• 1 tablespoon of Isot
• Salt
• Half a lemon
• 1 tablespoon of pomegranate syrup
• 1 pomegranate syrup
• 2 tablespoons of olive oil
• 3 leaves of lettuce

Raw Meatballs (Home Style) Recipe Preparation h2>

1. Let’s add tomato paste, grated onion and tomato on fine bulgur flour, add salt, oil and pour the boiled water. Let it stand for half an hour.
2. Then let’s mix it with olive oil, pomegranate syrup and lemon.
3. Then let’s make it known.
4. We store our formed material in the freezer part of the refrigerator for 15 minutes. Let’s wait a while.
5. Then let’s knead it with our hands for 5 minutes and shape it.
   Note: the pain can be increased upon request.