Ingredients for a Delicious Cheesecake Recipe in 5 Minutes
- 4 cups of fine bulgur
- 2 cups boiling water (to soak the bulgur)
- 2 tablespoons of tomato paste
- 2 tablespoons of pepper paste
- 1.5 tablespoons of red pepper flakes
- Half a tea glass of isot
- Half a tea glass of ground red pepper
- 3 pieces of grated garlic
- 1 tea glass of oil mixed olive oil on request
- Half a tea glass of pomegranate syrup< /li>
- 2 tablespoons of sumac
- 1.5 teaspoons of cumin
- 1 teaspoon of black pepper< /li>
- 2 onions (to be grated and juiced)
- Salt
- Small size tomatoes (on request)
Making a Delicious Cheesecake Recipe in 5 Minutes
- Kneading the bulgur Let’s take it in a bowl and let it soak and wait.
- Then let’s add the onions that we have grated or rinsed and squeezed out of the juice.
- Then let’s add the tomato paste (hot pepper paste can be added if desired). < li>Liquid ingredients are added and spices are added and kneading begins. My kneading takes at most 15 minutes, when I have time, I knead more and the flavor improves.
- If you like it dry and wet, you can cut the tomato into small pieces and add it.
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