Raw Meatballs in a Blender in 10 Minutes

Ingredients for Raw Meatballs Recipe in a Blender in 10 Minutes

• 2 cups of bulgur for meatballs
• 2 water glass of boiling water
• 1.5 tablespoons of pepper paste
• 1.5 tablespoons of tomato paste
• Half a tea glass of isot (you can not add it according to desire)
• Salt, black pepper, red pepper flakes, chili powder, cumin
• Half tea glass of pomegranate syrup
• 1 onion (grater)
• 1 tea glass of olive oil
• Half lemon juice
• 1-2 cloves of garlic

How to Make Raw Meatballs Recipe in a Blender in 10 Minutes

1. < li>Fine bulgur is moistened with boiling water. The lid is closed and 10 min. Let it stand.
2. The rested bulgur is mixed and other ingredients are added. It is blended with a hand blender for about 6-7 minutes.
3. Rest the blender from time to time while it is being drawn.
4. When it reaches the desired consistency, it is mixed by hand for one or two rounds. Hand squeezed and served with lettuce and pomegranate syrup.