Raw Meatballs in Full Thickness

Ingredients for Raw Meatballs Recipe

• 1 kg fine brown bulgur
• 1 cup grated tomato ( Or sauce )
• 1 glass of isot
• 1 glass of olive oil
• 3 tablespoons of hot ground red pepper
• 2 tablespoons of tomato paste
• 2 tablespoons of pepper paste
• 5 tablespoons of pomegranate syrup
• 1 teaspoon of salt
• 2 grated onions
• 4 cloves of garlic
• Juice of 2 lemons
• Ice an ice cube
• One bunch of parsley
• Some green onions

How to Make Raw Meatballs Recipe

1. First of all, let’s start by preparing our ingredients.
2. Let’s grate our onion and garlic.
3. Let’s add a glass of water to the iso and mix it. (To make it taste better).
4. Take our bulgur into our kneading tray.
5. First of all, let’s add onion and garlic, let’s eat it well.
6. Then add the other ingredients in order and knead. Let’s continue.
7. I divided the lemons at 4 and added them and kneaded until the juice came out.
8. When the water came out, I removed the peels.
9. Add ice and continue kneading until it gets thick. .
10. Let’s add the greens and continue kneading.
11. Until we eat each time.
12. Let’s shape our raw meatballs, which have a nice consistency, with our palms.
13. Lettuce You can serve it with lemon, pomegranate syrup and ayran. Good luck to those who will try