Raw Meatballs in Full Thickness

Raw Meatballs in Full Thickness

Ingredients for Raw Meatballs Recipe

  • 2.5 cups of raw bulgur (simit) with raw meatballs
  • 1 large onion
  • 1 clove of garlic
  • 2 tablespoons of tomato paste
  • 1 meal tablespoon of chili paste
  • 2 tablespoons of isot
  • 1 tablespoon of chili flakes
  • 1 dessert tablespoon of black pepper
  • 1 tablespoon of paprika granulated
  • 2 large tomato graters
  • 1 tablespoon spoon of salt
  • Half a tea glass of pomegranate syrup
  • 1 tea glass of olive oil
  • 1 pinch of parsley ( optional)
  • Ice

Full Raw Meatballs Recipe How to do it?

  1. First of all, I would like to draw your attention that I do not use hot water.
  2. We add tomato paste, grated tomato paste, onion, garlic and all the spices to the mixing tray and knead well.< /li>
  3. It is necessary to kill the onion a little here by kneading.
  4. Then we take our bulgur on the tray and mix it slowly with our sauce by kneading.
  5. After it is homogenized well, let’s wet your hands from time to time and continue kneading. .
  6. A little bit of ice gets involved in this process. Let’s put 3-4 cubes of ice in it and continue kneading.
  7. When the ice melts, we add 1-2 more cubes and when we continue kneading, we add pomegranate syrup and knead it.
  8. After eating well, finally olive oil It goes in and we knead it. After our mortar is ready, we add the chopped parsley and knead it, let it rest for 15-20 minutes, then squeeze it and serve it.


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