Çiğ Köfte Tarifleri

Raw Meatballs in Full Thickness

Ingredients for Raw Meatballs Recipe

  • 2 cups of brown raw bulgur wheat
  • 2 glass of hot water
  • 3 tablespoons of isot
  • 1 tablespoon of sumac
  • 1 dessert tablespoon of cumin
  • 1 teaspoon of black pepper
  • 1 tablespoon of mint
  • 1 teaspoon of salt
  • 2 teaspoons of paprika
  • 3 tablespoons of pomegranate syrup
  • Juice of half a lemon< /li>
  • 1 tablespoon tomato paste
  • 1 tea glass of oil
  • 1 boiled potato
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  • 2 garlic cloves

How to Make Raw Meatballs Recipe?

  1. First o First, let’s put the bulgur in a pot with 2 glasses of boiled water and wait for it to swell for 15 minutes.
  2. Then let’s peel the potato and put it in a pot and boil it.
  3. Then let’s peel the onion, grate it, squeeze the juice out and put it in a basin. Let’s grate the garlic on top of the onions.
  4. Then let’s add the swollen bulgur into the basin and pour the spices into it, then squeeze the tomato paste, oil, pomegranate syrup, boiled potatoes, lemon juice and knead it, since it is potatoes, it will not be too troublesome to knead.
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  6. When it reaches the consistency of raw meatballs, let’s shape it and put it on a plate.

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