Ingredients for Lentil Meatballs Recipe
- 1 glass of red lentils
- 3 glasses of water< /li>
- 1.5 cups of bulgur with meatballs
- 1 large onion
- 1 tablespoon of chili paste< /li>
- 1.5 tablespoons of tomato paste
- 1 tea glass of oil
- Parsley
- Green onion(green part only)
- Salt
- Black pepper
- Cumin
- Pepper powder
- Juice of 1 lemon
- Pomegranate syrup upon request
How to Make Lentil Meatballs Recipe?
- The lentils are washed and left to boil with water.
- The lentils are juiced Start breading and add bulgur, which is close to an inch of water, and mix it.
- When the water is completely absorbed, the bottom is covered and rested for half an hour.
- In another place, the onions are finely chopped and fried in oil. < li>Toasted onions are added with tomato paste and covered after 5 minutes.
- Onions are added to the rested lentils (wait for the onions to cool down a bit).
- Then spices are added and kneaded well.
- Lastly, the greens are kneaded by adding lemon juice and pomegranate syrup and the desired shape is given. Enjoy :).
Leave a Reply