Raw Meatballs Kneaded With Ice Recipe With Video

Ingredients for the Recipe for Raw Meatballs Kneaded with Ice

• 3.5 cups of bulgur with kibbeh
• 1 large onion, grated
• 3 tablespoons of tomato paste
• 1 tablespoon of hot pepper paste
• Ice for kneading
• 1 tea glass of olive oil + pomegranate syrup
• 2 tablespoons of black pepper flakes spoon can use)
• 1.5 tablespoons of red pepper flakes
• 1 tablespoon of salt
• 1 tablespoon of mint
• 2 teaspoons of black pepper
• 2 teaspoons of cumin
• Half bunch of parsley
• Half a bunch of green onions

Raw Kneaded with Ice How to Make a Meatball Recipe?

1. After taking our bulgur with kibbeh on a large tray where we can knead raw meatballs, we add ice, grated onions, tomato paste and spices in order and start kneading.
2. After kneading for 5-10 minutes, we add the olive oil and pomegranate syrup mixture and continue kneading.
3. We add ice from time to time until we reach the soft consistency we want.
4. When it comes to a soft consistency, parsley, green We add onion and some olive oil and knead a little more. Our very delicious raw meatballs are ready, bon appetit.