Raw Meatballs (No More Buying Out!)

Ingredients for the Raw Meatballs (No More Buying Out!) Recipe

• 2 cups of fine bulgur or brown bulgur
• 2 cloves of garlic
• 1 onion
• Half a tea glass of walnuts
• Half a glass of hot ketchup
• Half a glass of tomato paste
• Half a glass of oil
• Half a glass of isot
• 1 teaspoon of 7 kinds of spices (known as raw meatball spice)

• 2 meat bouillons
• 1.5 cups of hot water

Cigkofte (Non to Buy Out!) Recipe Preparation h2>

1. Rond the garlic, onion and walnuts.
2. Pour into a bowl Ketchup, tomato paste and oil are added to the broth.
3. After adding isot and raw meatballs to our spice, it is mixed with a cling wrap and stored in the refrigerator.
4. The water is prepared for soaking 2 meat bouillons in 1.5 glasses of water. It is boiled and our bulgur is soaked.
5. After mixing it for a turn, the bulgur is covered with a stretch so that it becomes soft.
6. The sauce is taken out of the fridge.
7. And slowly yoghurt is added to the raw meatballs.< /li>
8. Squeezed in the palm and served.