Ingredients for Raw Meatballs (No Such Taste) Recipe
- 1 pack of fine bulgur (900 grams)
- 1 can of tomato paste (830 grams)
- Isot enough to fill a large soup bowl
- 2 teaspoons of black pepper< li itemprop="ingredients">1 teaspoon of cumin
- 2 tablespoons of salt
- 3 onions
- 5-6 cloves of garlic (can be increased or decreased as desired)
- Olive oil
- Pomegranate syrup
- For 2-3 lemon juices
- 3 tomatoes grated or processed through a robot
- 1 bunch of parsley< /ul>
- lettuce, green onion, lavash bread, ayran or turnip
Raw Meatballs (No Such Thing) r Tat) Recipe How to Make?
- First, fill the istot in a large soup bowl.
- Pour olive oil on it, so your isot olive oil is like a soup. Set it aside and wait.
- Put the onion, garlic in the processor.
- Put the tomato in a separate processor.
- Then put the tomato paste, spices, onion, garlic in a bowl. Mix it well.
- Pour the isot with olive oil on it and mix it well.
- You can taste the sauce we made and increase or decrease the salt and spice you want.
- Reduce the black pepper if you don’t like it too much.
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- Take half of this mixture in a bowl and we will use it while kneading.
- Pour half of this sauce over 1 pack of bulgur wheat and start kneading.
- When it dries well, pour the other half of the sauce and knead the tomato as it dries. pour in .
- When the tomato is well pulled, cut 2 lemons into small pieces and throw them in with their peel and continue kneading.
- Remove the skins of the lemons later.
- And lastly, the chopped parsley pour, knead and squeeze. (who wants to add pomegranate syrup during kneading) Enjoy.
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