Raw Meatballs Practice (Meatless)

Ingredients for Raw Meatballs Practical (Meatless) Recipe

• 2 cups of brown bulgur
• 3 glass of water
• 1 tablespoon of isot
• 1 tablespoon of paprika
• 1 tablespoon sumac
• 1 teaspoon black pepper
• 1 teaspoon red ground pepper
• 1 teaspoon salt
• 2 medium sized grated onions
• 1 grated tomato
• 2 cloves of garlic
• 1 tea glass of pomegranate syrup
• 1 bunch of lettuce (a treat to eat with)
• 1 lemon (to eat with)
• A little more than 1 tea glass of olive oil

Raw Meatballs Practical (Meatless) Ta How to make rifi?

1. Put 2 glasses of brown bulgur in a deep bowl, add our salt and 3 glasses of boiled water, and let it rest for 15 minutes to swell for 15 minutes.
2. We grate the onion and garlic and put them on our kneading tray.
3. On the other hand, take the sumac, chili pepper and isot into a small bowl, wet them with hot water and let them cool.
4. Put the remaining spices on the tray.< /li>
5. We pour our bulghur into the bowl where we will knead, and then add our ingredients, leaving only the olive oil for the last.
6. We continue to knead our meatballs until they get a sticky consistency. The more you knead, the better. It gets better and the more you listen, the better it tastes. You can optionally add parsley to it.